Frozen Hokkaido Scallop (17-22 Pcs./ Box)
Ingredient : Frozen scallop
Country of Origin: Japan
Net Weight: 500g
Storage: Please keep frozen at -18°C or below.
Cooking Idea :
Suggested ingredients: broccoli 250g, garlic 1 tsp
1. Scald the scallop in boiling water beforehand.
2. Scald the broccoli in boiling water beforehand.
3. Fry the garlic with 1 tbsp oil , add scallop and broccoli, season with oyster sauce.