Bird’s Nest Congee with Conpoy

Ingredients :
2 pieced bird's nest cake 
3 conpoys
Suitable amount of long-grained rice
Suitable amount of water
A pinch of salt
 
Method:
1. Soak bird's nest cake in water thoroughly until soft. Wash and drain dry. Set aside.
2. Soak the conpoys thoroughly. Wash well.
3. Bring 3 bowls of water to boil. Add in conpoys and rice. Cook over high heat for about 1 hour. Add in pre-soaked bird's nest cake. Turn to low heat and cook for a further 1/2 hour. Season with salt and serve.