Brazil Mushroom Dried Conch Slices Soup

Brazil Mushroom Dried Conch Slices Soup

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Dried Conch brightens eyes, enriches yin, beautify the face and skin

Brazil Mushroom helps to strengthen our body

Brazil Mushroom Dried Conch Slices Soup (for 3-4 persons)

Ingredients: Candied Dates, Rhizoma Dioscoreae, Monkey Head Mushrooms, Dried Conch Slices, Radix Glehniae, Rhizoma Polygonati Odorati, Brazil Mushrooms, Tangerine Peel

Suggested Ingredient: Little Chinese Ham, Half of Peeled Chicken, 5 taels (189g) Lean Pork


1. Scald and rinse the Lean Pork and Peeled Chicken beforehand. Soak the dried conch slices until soft and change water frequently.

2. Wash all other ingredients and soak for one hour.

3. Put all ingredients into a pot with 12 bowls of water after boiling and boil for 2 hours in low heat.

4. Season it with salt and serve.

Storage: Please store in a cool dry place or keep refrigerated.

Net Weight: 145g

Country of Origin: China

Suggestion: Tangerine peel is a little bit bitter in taste. Please adjust suitable amount, soak well and remove the albedo before use.

Unit : 145g/Pack
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