Carefully selected high-quality apricots and snow fungus, cooked over a slow fire, blending the fragrant flavor of apricots and the gelatin of snow fungus, making the taste soft and smooth, delicious and tasty
- The original bottled individual bird's nest uses house bird's nest shreds, which can be eaten immediately after being scooped out. Every bite of bird's nest adds a precious taste
- Bird's nest is precious for beauty, apricots are good for bowel movements, and snow fungus contains natural plant gelatin, which is the best match for sugar water!
- Bird's nest does not contain artificial colors, preservatives, stabilizers, artificial flavors or any genetically modified ingredients
- Bird's nest is produced by a Hong Kong production plant, which has won ISO22000 and HACCP quality production, quality assurance
How to eat:
1. Open and eat (already refrigerated or stored in a cool place) Open and eat. (After refrigeration, it can be opened and eaten as frozen food)
2. Soak the whole package in hot water Put the whole package (unopened) in hot water and heat for about 5 minutes.
3. Direct heating: Cut open the packaging bag, put the sugar water into the pot, heat it over medium heat until it is slightly boiling and then you can eat it.
4. Add bird's nest: Add the original bottle of instant bird's nest when serving, and eat it immediately. It adds a luxurious taste.